Crusta

The Crusta dates back to the early 1800's and there are quite a few different recipes. But all agree that the cocktail must be presented in a wine glass with sugar on the rim and a lemon peel all around the inside of the glass.

• 6 cl. Old English Gin
• 1 1/2 cl. Maraschino liqueur
• 1 1/2 cl. fresh lemon juice
• Dash of Angostura Bitters

Instructions: Shake all ingredients with ice and strain into a wine glass prepared as above.