Entering the 1900's the cocktail was now very popular, and bartenders at classy hotels created a great number of the classic cocktails that we are having today. In 1930, the Savoy Hotel published its cocktail book with 750 recipes, and the Casino Cocktail is a typical transition between the old styles and the new classics.
• 6 cl. Old English Gin
• 7.5 ml Maraschino liqueur
• 7.5 ml fresh lemon juice
• 2 dashes of orange bitters
Instructions: Stir all ingredients with ice and strain in to a cocktail glass. Garnish with a lemon zest twist.