Bijou

A delightful jewel from Harry Johnson's Bartenders Manual of 1882. The recipe specifies sweet vermouth to sustain the complex flavors of more than 100 different botanicals all together, and we have chosen a white type to keep the green look of an Emerald.

• 2 cl. Old English Gin
• 2 cl. green Chartreuse
• 2 cl. Italian vermouth
• 1 dash of orange bitters

Instructions: Stir all ingredients and strain into a cocktail glass. Add an olive and squeeze a piece of lemon peel on top.