GG & Me

Régis Célabe, Bar Manager at Hotel Edouard 7 in Paris, is known for using vegetable juices and he made this signature cocktail for Geranium Gin in 2009.

6 cl. Geranium gin
2 cl. Bottle Green Ginger & Lemon Grass Cordial
1 cl. absinthe
5 cl. fresh carrot juice
1 egg white

Shake all ingredients with ice for 20 seconds and strain into a chilled martini glass. Garnish with crushed fresh pepper.

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